Join us for a memorable 3-course dinner experience curated by Liberian-born Chef Theresa Headen. Savor flavors like Liberia Potato Greens and Rice, Attikie with Fried Fish and pepper sauce, and sweet kala and Mango Ice Cream. Hurry, limited spaces remain! Vegan and gluten-free options will be available for all meals.

Our menu features dishes expertly paired with wine or non-alcoholic specialty drinks, including a signature welcome cocktail in both alcoholic and non-alcoholic forms.

1 hour dinner experience!

*All sales are final!