Join us for a memorable 3-course dinner experience curated by Liberian-born Chef Theresa Headen. Liberian dishes like dry rice and fried fish ( but believe me there is nothing dry about it), red palm okra soup with cassava fufu, and Liberian donuts with Mixed Berry Compote or mango ice cream for the gluten intolerant guest. Hurry, limited spaces remain! Vegan, Pescatarian and gluten-free options will be available for all meals.
Our menu features dishes expertly paired with wine or non-alcoholic specialty drinks, including a signature welcome cocktail in both alcoholic and non-alcoholic forms.
The Spice level will depend on your preference. Come learn about Liberian rich history from Liberian born chef and owner of Elegant Cuizines Restaurant.
1 hour dinner experience!
Non-Vegan Menu : First Course: Dry Rice with Fried Fish
Second Course: Okra Soup and Cassava Fufu
Third Course: Liberian Donuts or Mango Ice Cream (gluten-free)
Vegan Menu : First Course: Dry Rice with Vegan Fried Fish ( Eggplant)
Second Course: Vegan Okra Soup and Cassava Fufu
Third Course: Vegan Liberian Donuts or Mango Ice Cream (gluten-free)
Pescatarian Menu : First Course: Dry Rice with Fried Fish
Second Course: Seafood Okra Soup and Cassava Fufu
Third Course: Liberian Donuts or Mango Ice Cream (gluten-free)
*All sales are final!