Join us for a memorable 3-course dinner experience curated by Liberian-born Chef Theresa Headen. Liberian dishes like dry rice and fried fish ( but believe me there is nothing dry about it), red palm okra soup with cassava fufu, and Liberian donuts with Mixed Berry Compote or mango ice cream for the gluten intolerant guest. Hurry, limited spaces remain! Vegan, Pescatarian and gluten-free options will be available for all meals.

Our menu features dishes expertly paired with wine or non-alcoholic specialty drinks, including a signature welcome cocktail in both alcoholic and non-alcoholic forms.

The Spice level will depend on your preference. Come learn about Liberian rich history from Liberian born chef and owner of Elegant Cuizines Restaurant.

1 hour dinner experience!

Non-Vegan Menu : First Course: Dry Rice with Fried Fish

Second Course: Okra Soup and Cassava Fufu

Third Course: Liberian Donuts or Mango Ice Cream (gluten-free)

Vegan Menu : First Course: Dry Rice with Vegan Fried Fish ( Eggplant)

Second Course: Vegan Okra Soup and Cassava Fufu

Third Course: Vegan Liberian Donuts or Mango Ice Cream (gluten-free)

Pescatarian Menu : First Course: Dry Rice with Fried Fish

Second Course: Seafood Okra Soup and Cassava Fufu

Third Course: Liberian Donuts or Mango Ice Cream (gluten-free)

*All sales are final!

RSVP

Come learn some of Chef Headen culinary techniques!

What to expect: your own portable stove to cook on, we will be plating each dish, all ingredients and spices are provided. you get to enjoy each dish with a wine or non- alcoholic signature drink pairing for those who don’t drink. Each dish is also gluten-free!

*** Please arrive 15 mins early Cooking Pass

What are we cooking

Vegan Seafood Mac and Cheese

Vegan Chicken Salad Cucumber Shooter

Vegan lemon tart in a mango puree

Cooking Pass

Come enjoy a Southern style 5 course vegan culinary experience with Chef Headen.

Vegan Experience with Chef Headen, is a 5 course small plates pairing to take you on a culinary journey. Spaces are limited. Chef Headen is the Chef and owner of Elegant Cuizines Restaurant in Richmond VA. Price include meal tax!

What’s to expect

Each dish will be pair with a wine or our non-alcoholic signature drinks from those who don’t drink. Each dish is also gluten-free!

Welcome cocktail: The Southern Charm or a Non-alcoholic Southern Charm RSVP

Menu:

Vegan mac and Cheese with Vegan Buttermilk Fried chicken

Vegan Shrimp and Grits

Vegan Fried Fish and Chips

Vegan Corn Bread and Gravy

Vegan Bread Pudding

RSVP

Come enjoy a New Orleans style 5 course vegan culinary experience with Chef Headen.

Vegan Experience with Chef Headen, is a 5 course small plates pairing to take you on a culinary journey. Spaces are limited. Chef Headen is the Chef and owner of Elegant Cuizines Restaurant in Richmond VA. Price include meal tax!

What’s to expect

Each dish will be pair with a wine or our non-alcoholic signature drinks from those who don’t drink. Each dish is also gluten-free!

Welcome cocktail: The Royal Joy RSVP

Menu:

First Course: Vegan Gumbo

Second Course: Vegan Etouffee

Third Course: Vegan Jambalaya

Fourth Course: Red Beans and Rice

Fifth Course: Vegan Beignets

RSVP